Dr Nicola Holden

Nicola's work is driven by the major challenges facing our food production and public health. Solutions are in exploring the utility and function of microbes, how food is produced, and technological innovations.

Prof Karen Scott

I gained my BSc (Hons) in Biochemistry from the University of Aberdeen before continuing to my PhD (Molecular Biology of plant viruses) at what was then the Scottish Crop Research Institute. I then joined the Rowett Institute and have been been an active researcher since.